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Lamb Central Cuts


Saddle 7/8 Ribs
25,50,75 mm

Loin 8 Ribs 25,50,75 mm, chump-on

Loin 8 Ribs 25,50,75 mm

Rack 7 Ribs 75 mm

Saddle 8 Ribs 25,50,75 mm

French Rack 35, 75 mm

8 Rib Loin, boneless

Tenderloin

1 Rib loin
 

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